INGREDIENTS

  • 2 oz Big Easy Whiskey

  • 1 oz Orange Juice

  • 4 Grapes Muddled

  • 3 Pieces of charred pineapple

  • Dash of Angostura bitters

  • Option to top with lemon lime soda

DIRECTIONS

Char pineapple on the grill.

Muddle grapes in cocktail shaker. Add whiskey, orange juice, charred pineapple and bitters and then shake with ice. Dirty dump in a rocks glass. Top with lemon lime soda if you like.

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